There are just a couple things to note when making blueberry turnovers with pie crust instead of puff pastry. For guidance, see this recipe for making cherry pie turnovers. You can ...

Probably the fastest steak pie you’ll ever make ... Spoon the beef filling into the pie dish (see Recipe Tip below), top with the cooked puff pastry and serve. Using frying steaks, usually ...

Discard the bay leaf. Preheat the oven to 200°C. Top the beef filling with the puff pastry, tuck it round the pie, then brush with the beaten egg. Pop the ovenproof slow-cooker pot (without the ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of ...

This Apple Turnover Recipe is the best breakfast or dessert! It’s made with a flaky golden puff pastry heaped with the perfect homemade apple pie filling. There really is nothing better than a ...

Roll out one sheet of puff pastry ... Fold over pastry to form a triangle, and crimp along two open sides of the pastry with the tines of a folk. Repeat with remaining turnovers.

Enjoy this tasty steak and mushroom pie for 8 ProPoints values per serving ... Tip the mixture into an oblong baking dish. Lay the puff pastry sheet on top of the baking dish, trimming the ...