Sucralose (brand name Splenda) is a popular artificial sweetener used in sugar-free or reduced-sugar foods and drinks. Some of the biggest reasons you might use sucralose are to reduce your ...

Sucralose is known for its stability -- it holds up under heat, which is why it's often used for baking, cooking, and even freezing. Sucralose shows up in everything from cookies to yogurt ...

Artificial sweeteners are synthetic chemicals that make ... sugar to leave the blood and enter your cells, where it can be used for energy or stored as fat. Small amounts of insulin are also ...

These sweeteners also do not typically affect immediate ... and medical journals and associations. We only use quality, credible sources to ensure content accuracy and integrity.

Many people turn to artificial sweeteners in an attempt to cut calories from sugar out of their diets and lose weight. However, some of these sugar substitutes have been controversial for decades.