Are you looking for a simple way to add a burst of lemon flavor to your edible creations? Search no more; the solution l ...

Served warm from the oven, golden and dusted with confectioners’ sugar ... dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this ...

This recipe is an absolutely divine plant-based lemon pie bar that eats like a billowy lemon cloud atop a crisp lemon cookie crust.

There's no dessert more refreshing than a perfectly ... recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with ...

This lemon posset has to be the easiest dessert we know of. Simply heat some cream and sugar and whisk in lemon juice to create a smooth lemon mousse that makes the perfect finish to a special ...

I especially love her Lemon-Angel Cake Dessert, an irresistible blend of ... lemon juice, 3/4 cup sugar, zest, and salt until well combined. Place over simmering water and cook on medium heat ...