Spinach cooks with coconut milk, garlic, and green curry paste in this coconut-curry creamed spinach recipe. Pair it with ...

Have a half-used can of coconut milk leftover? Don't throw it away just yet. Here's how you can freeze coconut milk to keep ...

An airtight container is the best way to keep it fresh until you can use the ... But to be safe, use those tips above to make sure the coconut milk appears safe to eat before it goes into your ...

Grate or chop into small pieces and add gradually until you have reached the desired consistency; alternatively, reconstitute in boiling water to produce thinner, more liquid coconut milk.

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan ... I like to make the ice cream with fresh pandan leaves, but they are ...

Use coconut milk and cream in soups, sauces, curries, pancake batters, smoothies and blended drinks. Use to cook rice, poach chicken, prepare bean and whole grain dishes, or to saute fresh ...

Supermarkets and health food shops are awash with milk alternatives, from oat and soya to rice and coconut. But which ones ... processed or not, and make sure that our food consumption supports ...

Ambrosia salad, made from fruit, whipped cream, and marshmallows was popular in the mid-20th century. I tried it, and it was ...

Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s technically known as cottage pie when prepared with beef, but no matter what ...

7. Now add the thick fresh coconut milk, bring it to a single boil and take it off the flame stirring continuously. Do not boil the preparation or the coconut milk in it will split. You can add a ...

The pudding can be served hot or cold; the sago is chilled after cooking, but the coconut milk and syrup can be warmed gently. Serve with some grated fresh coconut on top or lychees on the side.