There are many different types of sushi, and temaki and maki are easy to confuse given how similar their names are. Here's ...

The rolls tend to be about an inch in diameter, so this type of sushi is perfectly bite-sized and easy to enjoy. With this minimalistic sushi dish, the single-filling ingredient's taste can be ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Today fresh prepackaged California Rolls and other sushi types can be found in supermarkets nationwide. Selling prepackaged sushi was a revolutionary concept when it was first introduced to America in ...

California Rolls are filled with avocado, crab, and cucumber. It's fresh and crunchy and makes for a filling meal. If you're new to sushi, start off with this ...

In fact, in its motherland, it's nigiri that is the most popular sushi, not maki rolls. Nigiri is also, generally, served in pairs for each type of fish (we aren't complaining about that).

Two types of easy sushi – a vegetable maki roll and a spicy tuna roll. Both made super simple and the only fish here is tinned tuna so there's no need to worry if you don't have access to a good ...

You’ll learn to create three types of sushi rolls—a California roll, a traditional veggie maki roll, and a chef's choice tempura roll with the catch of the day. Plus, you'll craft a delicious ...

The store also began taking pre-orders. Customers could choose from 150 types of sushi rolls, some gorgeously adorned with gold leaf, and others wrapped in roast beef rather than seaweed.