This recipe is based on a Swedish gratin-style ... Put the sliced potatoes in a large saucepan and cover with the milk. Bring to the boil, lower the heat and simmer for about five minutes, or ...

Swedish Meatballs have a special place in my heart! They are easy to make and kids love them. There’s something so comforting about those tender meatballs in a creamy, savory gravy. Swedish Meatballs ...

Preheat the oven to 220C/200C Fan/Gas 7. To make the meatballs, bring a large saucepan of salted water to the boil and cook the potatoes until tender. Drain and mash with a potato masher.

Swedish food tends to be on the heavy side ... garlic and dill herring served with a side of potatoes, boiled eggs, sour cream or sharp hard cheese. Other popular seafood dishes are Jansson's ...