Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

a winey fondue combining pungent Gruyère with a milder cheese, Vacherin, at rustic Swiss Alpine eateries, including Chez Boudji, a specialist of this dish in the town of Broc. The bovines chew ...

While a basic homemade Swiss cheese fondue recipe is simple enough, there's also something to be said for trying a non-traditional recipe now and again. Of the many ways to upgrade your next ...

A traditional après-ski dish designed to share, a Swiss cheese fondue recipe is commonly served with cubes of bread or other ...

Traditional Swiss Emmentals ... an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted with white wine to make a classic Alpine fondue.