That’s when I discovered the Japanese egg sandwich, also known as tamago sando. This sandwich has quickly become one of my favorites, and it’s no wonder why it’s so popular in Japan.

Runny in the middle and marinated for 12 hours in Japanese flavourings, these soft-boiled eggs will make your ramen look and taste like the real deal. Equipment and preparation: you will need a ...

Here the ground exhales plumes of sulfur, the rocky terrain is tinged in shades of ochre and gray, and the region’s most famous culinary delicacy — black eggs, or kuro-tamago — are said to ...

along with “onsen tamago,” or eggs boiled at relatively low temperatures, and half-cooked eggs on ramen. Other Japanese food products, such as scallops, bluefin tuna, “wagyu” beef ...

is guaranteed to stock tamago sandos: the country’s beloved egg sandwich. The closest comparison in the West would be classic egg salad, but the key distinction of the Japanese version is the ...

Tamago kake gohan is a simple, yet comforting breakfast meal. Like many Japanese dishes, it uses raw egg, in this case mixed into a fresh, steaming bowl of rice and mixed with soy sauce.

Master two comforting dishes, made with rich, umami dashi: an unforgettable miso soup, and dashimaki tamago. 1 ... Beat the eggs with the dashi mixture, then strain. 4. Heat a frying pan, pour ...