Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery ri ...

Place the tart on a baking tray and bake in the preheated oven for 25 minutes. Carefully remove the baking parchment and beans and place the tart back in the oven to cook for a further 10-20 ...

It is essential to bake the tarts on a top-quality baking tray. Cheaper trays will buckle in the high heat of the oven, which will make the custard spill out of the tins. The tray that comes with ...

Place a sturdy baking tray on a shelf in the middle of the oven to preheat. Brush the pastry with the egg wash and sprinkle the demerara sugar on top. Place the tart on the preheated baking tray ...

Preheat your oven to 190°C and line a large flat baking tray with parchment. Lay four of the small rectangles of filo onto the tray. Brush each sheet with oil and lay the other sheet on top at ...

Chill in the freezer for 10 minutes. Fill the tart tin with baking paper and baking beans. Place on a baking tray and cook in the middle of a preheated oven at 180C for 15 minutes. Once ready ...

Tarts can be made with many different fillings ... Start by preheating the oven to 220C/200C Fan and place a baking tray into the oven to heat. Measure the diced apples and pears into a bowl ...

Cut the squash in half and place into a baking tray, then drizzle with a little ... Remove the cooked tart from the oven and serve on a chopping board. Sprinkle over the pine nuts and serve ...