However, there are a few chosen dishes that never fail to disappoint. Tawa Idli Would you buy a 150-year-old whisky and mix ...

On a tawa, dry roast the oats until it turns slightly brown and ... Add this seasoning to the powdered oats mixture and add the curd to it to make a batter like that of idli batter's consistency. 6.

Unlike the plain, steamed idli served with sambar and chutney, Spot Idli is cooked on a hot tawa (griddle) with spices, vegetables, and a drizzle of ghee or butter. The result is a crispy ...