Tea cakes have a significant African American history dating back to the 1600s. For those from the South, Black folks’ tea cakes are a familiar and nostalgic treat.

Preheat the oven to 350 degrees. Line two cookie sheets with parchment paper. Beat butter and confectioners' sugar in the bowl of a mixer fitted with the paddle attachment at medium speed until it ...

What are tea cakes? Are they a cake, a cookie, or something else entirely? In England, tea cakes can refer to sweet buns or ...

Grease and flour a 20cm/8in springform cake tin. For the cake, crush the tea in a spice grinder or pestle and mortar until it is a fine powder. Melt the butter in a saucepan and stir in the tea.

This super soft and fluffy cake can be made with just a handful of ingredients. You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all ...

Dried fruit is plumped up by being soaked overnight in Earl Grey tea. After that it’s a quick ... Bake for 1¾ hours, or until the cake is risen and just firm to the touch, but check it after ...

2. In a mortar and pestle, grind the earl grey tea with sugar and orange zest. 3. Next, place all the ingredients in a mixing bowl and stir well to remove all lumps. 4. Grease the cake tin with ...