Making sushi yourself at home doesn't have to be difficult, especially when you have a foolproof tempura recipe. Here's how ...

Because the batter on tempura is lighter than that of breaded, fried shrimp, you’re consuming less empty calories. (Tasty as it may be, breading has little to no nutritional value.) Additionally ...

Other than carrots and burdock root, thinly sliced lotus root and pumpkin should also be fried for four minutes in 160-degree oil. Even if “tendashi” (dipping sauce for tempura) isn't ...