Between classes, exams, and social life, eating healthy in college can feel like a challenge. But what if I told you that you ...

What else do you need? Three carrots, two tbsp Thai red curry paste, one can of regular coconut milk, half a cup water, one and a half cups of kale, one and a half tsp coconut sugar, one tbsp soy ...

If you want to use this sauce in a classic Thai Green Chicken Curry, you can add protein and vegetables to the sauce and serve with rice. Or, you can stir-fry it or use it as a poaching liquid for ...

A cheap, vegetable Thai curry. The root veg have a sweet taste that benefits from a little spice. Make sure you're using vegetarian curry paste if cooking for veggies or vegans. You can freeze the ...

Inspired by Thai red curry, this butternut squash dish features steamed and seared squash in a creamy coconut sauce enriched with store-bought Thai red curry paste, fresh ginger, and spicy jalapeños.

This healthy veggie Thai green curry is packed with protein and flavour. It's easily made 100% vegetarian (and vegan) by switching the fish sauce out for soy sauce. Each serving provides 358 kcal ...

Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.

Thailand has always had a reputation for some delicious dishes that are not only great on your taste buds but also healthy to eat too. However, whilst many of Thailand’s best dishes are extremely good ...

My month-long challenge to go vegetarian has turned into a lasting lifestyle change, bringing unexpected benefits such as improved digestion, clearer skin, and more energy.

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the ...