An average of 4.8 out of 5 stars from 17 ratings Thoran is a dry vegetable curry from Kerala made from whatever fresh vegetables are around – snake beans, unripe jack fruit, sag (leafy ...

Lamb, potatoes, beans with loads of coconut in it. Served with steamed rice. Put the meat in a pressure cooker and add 1 onion, curry leaves and half a glass of water. Let it cook up to 12 whistles. 3 ...

Beetroot Thoran is a delicious and vibrant dish that is perfect for weight watchers. Start by sautéing mustard seeds, curry leaves, and dried red chilies in a little oil. Add finely grated or ...

4. Add this mixture to cooked kanava. In another pan pour oil and when its hot add mustard, red dried chillies and curry leaves. 5. Add cooked kanava mixture into it and mix it for sometime. Garnish ...