Taking a staple of Cantonese cuisine and adapting it to modern families, this pan-fried tilapia recipe offers a new way to serve this whole fish. Bones and all, this dish will change the way you ...

Tilapia is a versatile ingredient. It complements many different flavours, and the firmness of its flesh makes it excellent for pan-frying, grilling, or deep-frying in a crisp beer batter.

and aromatic sauce that does the pan-fried fish justice. Read more: 36 Delicious Ways To Use Up Leftover Rice To make this South Indian masala recipe, we start with tilapia filets as the main protein.

Part of making dinner quickly relies on cooking fast, but the recipes we choose to make can either help or hurt our culinary ...