The Kentucky Hot Brown is a decked-out sandwich, loaded with turkey, broiled cheese, thick tomato slices, hearty bacon strips ...

Then top with the other slice of sourdough, toasted side up. Heat a frying pan over a medium heat. When hot, add the butter then carefully add one sandwich and fry for 3–5 minutes. Gently turn ...

James Martin’s take on a toasted sandwich makes for a tasty ... Season with salt and freshly ground black pepper. Serve the hot sandwiches on plates in their parcels, with a pile of parsnip ...