Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

topped with melted cheese on a crispy baguette. It might seem like this soup is something you can only enjoy at a fancy ...

The French baguette is one of the most useful recipes to have in your baking repertoire ... They are also surprisingly easy to make – you only need four ingredients to create four medium ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

Classic and delicious – it's Mary's easy French onion soup ... To make the croûtes, slice the baguette, toast one side under the grill. Spread the bread side with mustard and top with grated ...