Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.
The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...
topped with melted cheese on a crispy baguette. It might seem like this soup is something you can only enjoy at a fancy ...
The French baguette is one of the most useful recipes to have in your baking repertoire ... They are also surprisingly easy to make – you only need four ingredients to create four medium ...
French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...
The French baguette ... was won over by baguettes in the 1960s and ‘70s,” he said. Its earlier history is rather uncertain. Cosy Christmas drink recipes to make at home, from Dishoom ...
Classic and delicious – it's Mary's easy French onion soup ... To make the croûtes, slice the baguette, toast one side under the grill. Spread the bread side with mustard and top with grated ...