The Japanese chocolate cake is known for its soft and fluffy texture, similar to a cloud. Unlike traditional cakes, this one doesn't require an oven, making it a quick and easy option to enjoy a ...

An curved arrow pointing right. Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki.

Japanese sweets connect tradition and innovation in this episode, highlighting how confectionery is helping local communities ...

However, Japan’s warabimochi is quite different. The traditional Japanese dessert is a delicate, jelly-like treat made with bracken starch, water, and sugar, then dusted with kinako (sweet ...

Japan might be world-famous for its traditional food, but these days it’s becoming just as well known for innovative sweets.

Matcha, the vibrant green powdered tea that has long been a staple in traditional Japanese tea ceremonies, has recently ...

Hayashi Mayumi runs a traditional sweets shop. It was damaged by the powerful earthquake that struck on New Year's Day last year in the Noto Peninsula. After reopening, she began exploring the ...

The offering is made with Western and traditional Japanese sweets. Eels are recreated with “nerikiri” sweetened bean paste formed into fillets. After being browned, they are placed over a ...

Stollen is a traditional German Christmas dessert, a baked bread with nuts and dried fruits ... Hanayagu Fuyu Kaori is purchasable not only at the pubs but also in Japanese supermarkets and ...