History of Tuna Poke Despite its roots, the poke that Hawaiians ate a century ago has little to do with today's modern mix of fish chunks and sauces. Hawaiian Chef Sheldon Simeon explains in his ...

Tuna poke is a delicious food that's packed with pescatarian protein and nutrient-rich vegetables. Whether in a bowl of rice or stuffed into an avocado, this fish dish is an excellent anytime ...

The efforts of CPKC and the KC Current helped to keep 114,688 single-use cups out of landfills, according to a press release. The stadium saw an overall 86% return rate on cups. It plans to continue ...

Two bowls of poke next to one another with chopsticks resting on them on a wooden surface - Alexander Spatari/Getty Images ...

Yes, it’s less of a standard bowl than the others — the poke’s not served on rice, for instance, and there’s no adding spicy mayonnaise, swapping tuna for salmon, or holding the crispy garlic.

There’s also poke, ramen and a small selection of sushi rolls. The tuna poke ($15) comes with a generous portion of rice, shoyu onions, seaweed salad and two scoops of Hawaiian-style poke.