Why Malaysian and Singaporean food hasn’t gone global, but Chinese food has
Malaysia and Singapore are tiny compared to other Southeast Asian countries, let alone China, whose foods are ubiquitous ...
New law to bolster S’pore’s food safety, security passed, with powers to increase food stockpiles
Provisions under the Food Safety and Security Bill will be implemented in phases by 2028. Read more at straitstimes.com.
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Reflections | Why Malaysian and Singaporean food hasn’t gone global, but Chinese food has
Following the publication of my column last week on yusheng – prosperity toss salad – I was asked why Malaysian and Singaporean cuisines have yet to gain global recognition. Perhaps ...