The Chinese dishes are rather like dim sum, only made with (of course) lamb instead of pork and adapted to Central Asian tastes. Stalin moved a lot of Koreans to Uzbekistan because he considered ...

Uzbek dishes are known for their aromatic spices, hearty ingredients, and elaborate preparation methods, making them a significant part of the nation’s identity. Plov: The staple Plov, also known as ...

Experience the rich taste of traditional Uzbek pilaf, cooked with perfectly tender young lamb. A timeless national favorite! 🍖🍚 ...

Considered the national dish of Uzbekistan, plov is a hearty rice and meat dish that is front and centre at celebrations and large gatherings. It’s a source of pride and community, often cooked ...

Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and prepared on huge scales for weddings and holidays. Its popularity and ubiquity across ...

Whether they’re in search of a culturally rich experience, eager to explore natural wonders or looking for a new dish to try, Uzbekistan has got something for every type of traveller.