Shakarap is a simple but delicious dessert consisting of sliced fruits or vegetables soaked in honey syrup, often flavored ...

The Culinary Historians of Southern California present a free lecture on Uzbek cuisine and food culture at the Central Library. I spoke with Charlie about his trip, and got a little more info on ...

Experience the vibrant street food culture of Tashkent, the heart of Uzbekistan’s Silk Road history. From bold spices to ...

Want to know where to find delicious vegetarian food in Uzbekistan and the top plant-based dishes to try? Then you’re in the right place! Uzbekistan is a land of beautiful architecture ...

As one of the most fertile regions in Central Asia, the Fergana Valley is a place where food and culture are intrinsically linked. Here, the culinary tradition is a treasure trove of stories from ...

So don’t let the meat-heavy menu deter you. A staple of Uzbek cuisine is plov, a rice-based dish topped with beef, garlic, carrots and raisins (Picture: Rich Booth) On the seven-hour drive to ...

To tackle these pressing challenges, Uzbekistan is working to harmonize agricultural productivity with ecosystem health, ...

There is a handful of restaurants specializing in Uzbek cuisine in Los Angeles, where the roughly 3,000 Uzbek expats in the Los Angeles area — and others who appreciate comfort food — can indulge in ...