Love the taste of chocolate éclairs but dread the kitchen hassle? This no-bake cake is your perfect solution, delivering the ...

The procedure for making the lemon pudding-cake filling is the same as in the original ... Begin whisking again and slowly add the sugar and the vanilla. Beat the mixture until stiff peaks form ...

Get the full recipe for the Chocolate-and-Vanilla Pudding Cake at Stewart’s website. Instead of another cookbook, snag one of her manuals like The Martha Manual: How to Do (Almost) Everything ...

From cream cheese-swirled banana bread to banana pudding-inspired cheesecake—we've rounded up our very best banana recipes to ...

A nice twist on the French classic, add shocking pink stalks of rhubarb to jazz up this tender pudding-cake. Preheat the oven to 180C/160C Fan/Gas 4. For the filling, melt the butter over a medium ...

Making the layers for a showstopping English trifle can be time-consuming and tricky. This handy shortcut makes the process ...

It looks like a beautiful golden patchwork made out of cake. Now get on with the luscious filling. Whisk – using a freestanding electric mixer for ease- the eggs and sugar until very frothy and ...

the on-board version differs from the bakery's original pudding, which is made with fresh bananas, vanilla wafers and fluffy vanilla pudding, The 3 oz. pudding cup, described as "a wafer cookie ...

Get the full recipe for the Chocolate-and-Vanilla Pudding Cake at Stewart’s website. Instead of another cookbook, snag one of her manuals like The Martha Manual: How to Do (Almost) Everything ...