This beautiful homemade cake really makes an impression–and it tastes great too. We love it for special occasions or any ...

Beat in the eggs, one at a time, then the vanilla. Scrape down the ... Stir in the food coloring to make a deep orange color. Pour the white glaze over the cake, spreading with an offset spatula ...

Can you make this cake without the orange blossom water? Yes, you can still make this cake! Substitute pure vanilla extract for the orange blossom water. If you’d still like some orange flavor ...

2. Coat the cake with the frosting and serve on a large cake stand. 3. Grate orange zest on top. 4. Serve with a pot of tea and some lovely tea cups (please no milk!). Tip: To give a zing use ...