3. Cream margarine with sugars until smooth and fluffy. 4. Add egg replacer and coconut extract, mix until incorporated. 5. Combine dry ingredients in a bowl, add to creamed mixture and mix just until ...

These vegan oatmeal cookies don't just try to recreate the classic cookie—they aim to make it even better. They're an irresistibly chewy and sweet treat filled with chunks of chocolate, raisins and ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Any flavor and vegan qualities aside ... Just fold shredded or flaked coconut in the cookie batter before forming into ...

You can use honey in place of the coconut nectar, agave or maple syrup if you like, but the cookies will no longer be vegan.

(They are really very good warm.) If you are not vegan, you can use melted butter in place of the coconut oil for an egg-free cookie recipe.