Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add ...

This carrot dal and roasted squash dish from Scottish bakery Twelve Triangles is the perfect winter warmer. Who doesn’t love a dal? It’s the ultimate comfort food – stodgy, soft and full of ...

Vegan Mulligatawny Soup Recipe Note: If you don’t see split pigeon peas or toor dal in your regular grocery store, check ...