Many breakfast staples star eggs, and there are a variety of ways to substitute that flavor and texture in a vegan context.

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add ...

This carrot dal and roasted squash dish from Scottish bakery Twelve Triangles is the perfect winter warmer. Who doesn’t love a dal? It’s the ultimate comfort food – stodgy, soft and full of ...