Turn up the heat on comfort food with this spicy shells and cheese recipe! Creamy Velveeta and a kick of spice make it a bold ...

What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.

But let’s be honest, not all mac and cheese dishes are created equal. There’s something about the creamy and velvety texture ...

A 1951 ad. The FDA informed Kraft in 2002 it could no longer market Velveeta as a cheese. The Kraft Heinz Company The year was 1916, and Jacob Weisl, owner of the Monroe Cheese Company of Monroe ...