Manny Rodriguez and Rick Pongracz, owners of the 5-year-old Batch Microcreamery with multiple locations in the Lehigh Valley, are planning to open Wondaffle – a waffles and ice cream concept ...

While there's nothing wrong with a classic graham cracker crust, pies with a base of crushed ice cream cones have an ... 12 store-bought sugar or waffle cones or 1¼ cup total of crushed cones.

To serve, stack the waffles onto each of four plates, top with some strawberry compôte and a dollop of vanilla ice cream. Finish with a drizzle of maple syrup. Related recipes ...

It’s a salted butter cracker ice cream base with a house ... Every detail matters, from the flavor of the ice cream to the smell of waffle cones being cooked to order. “We’re trying to ...