When it comes to fine dining and premium steak cuts, two names stand out: Tenderloin and Filet Mignon. These cuts are often ...
A more flavorful cut of beef, like brisket or oxtail, is likely to be tougher, whereas tender cuts like filet mignon and ...
He often orders a seafood tower, A5 wagyu, and dishes with ... There are often better options than filet mignon. Unless you're really craving it, filet mignon isn't a cut that's worth splurging ...