I discovered seaweed by accident at a local Japanese market five years ago. What started as a curious purchase turned into a ...

Seaweed farmers in the wildfire-stricken city of Ofunato in northeastern Japan's Iwate Prefecture have begun harvesting ...

Wakame is possibly the most consumed seaweed as food in the world. It's very popular in China, Japan, and other Asian countries, and it's also starting to make its way into the daily cooking of ...

Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice ...

The wakame seaweed harvest has started in the sea near Akita Prefecture and other areas. On February 23, a harvesting event was held in the city of Oga. About 40 people, including elementary ...

40 g dried wakame Seaweed 150 g gravy beef, brisket or shank, thinly sliced 2 garlic cloves, finely chopped 2 tablespoons soy sauce ...

A type of kelp, wakame is a source of potassium and magnesium as well as iodine (key for thyroid health). On the sustainability front, “kelp forests restore aquaculture and help preserve marine ...