Marinating - For even better results, marinate chicken in the sauce. Pour 1-2 tablespoon of sauce over the chicken, mix to ...

Mary Berry's take on Chicken Chow Mein, listed on her website, will spruce up your usual corner shop stir fry with flavours of ginger, soy sauce and black bean sauce. She warns home cooks to make ...

and even cooked cold chicken to turn it into chicken chow mein – but make sure it’s only in small quantities. Western cooking makes us worry we’ve not added enough, and it only ruins the result.

This simple chow mein is packed with spring onions, mangetout and lightly marinated chicken. Cook the noodles by boiling them for 3–5 minutes in a pan of boiling water. Drain and plunge into ...

In an attempt to both save some pennies and eat a little cleaner, I decided to put Mary Berry's Chicken chow mein fake-away recipe from her cookbook Mary's Foolproof Dinners to the test.

Cook this authentic Chinese chow mein noodle stir-fry in less than ten ... prevent the noodles from sticking to each other. Put the chicken strips in a bowl and season with a dash of light soy ...