Spread ½ of glaze all over ham and bake for about 30 minutes until glaze has cooked onto ham. About halfway through the ...

Meanwhile, in a small bowl, combine the brown sugar, mustard and enough vinegar to make a thick paste. Remove the ham from ...

Sweet tangy flavours go well with ham. You first need to remove the thick brown skin ... The heat will make the glaze slide off but keep basting. If the glaze at the bottom of the pan looks ...

or until the glaze is reduced and thickened. Remove the joint from the water and pat dry with kitchen paper. (Keep the cooking liquid to make a delicious soup.) Remove the thick layer of skin ...