A delicious ham glaze that will make any holiday meal special. We loved the flavor bourbon gives the glaze. It's faint, but ...

The combo of sweet glaze and salty ham is perfectly balanced and will keep everyone coming back for more. Best part? It isn't ...

Rewarm the glaze over low heat before brushing it on the ham. Leftover ham slices make next-day sandwiches ... Cook, stirring occasionally, until mixture is thick enough to coat the back of ...

you're really just creating a mix to cover the fat that wil brown up in the oven and make it look pretty. Remove the ham skin and any excess fat, leaving as thick a layer of fat as desired.

Sweet tangy flavours go well with ham. You first need to remove the thick brown skin ... The heat will make the glaze slide off but keep basting. If the glaze at the bottom of the pan looks ...

or until the glaze is reduced and thickened. Remove the joint from the water and pat dry with kitchen paper. (Keep the cooking liquid to make a delicious soup.) Remove the thick layer of skin ...