While white bread often gets a bad reputation, it does have its place in a balanced diet for certain individuals. For one, ...

If you are gluten-free and still craving the satisfying taste of fresh bread, there is an amazing alternative from Brazil ...

Blame it on national pride or tradition, but Italians likely prefer their bruschetta on pagnotta: a large, round, rustic ...

The farmers ate bread consisting of 1 part wheat flour, 1 part rye, and 1 part barley. This dense, whole-grain bread has sweet undertones from the rye, made more complex by the wheat and barley.

Traditionally, Irish soda bread is a one-bowl recipe where you mix white or wheat flour, salt and baking soda, then make a well for the buttermilk. (Note that some variations include sugar and/or ...

The bread aisle presents a deceptively complex decision for health-conscious shoppers. While both wheat and white varieties begin as similar ingredients, their divergent processing methods create ...

Whereas Irish soda bread contains just white flour, Irish brown bread calls for a mix of white and whole wheat flours. Some versions of Irish brown bread also include molasses or another sweetener ...

You will find the dough feels different from conventional wheat flour dough – less smooth and stretchy. Form the dough into a smooth, round cob shape by turning it on the surface and tucking the ...