To use avocado as a binder instead of mayo, all you need to do is mash it with a sprinkle of salt and a drizzle of olive oil ...

Whites can be whipped to create a stable foam that is often used as a leavening agent in more delicate goods, LeFoodist explained. Using the whole egg gives you the best of both worlds, the website ...

The liquid drained from a can of chickpeas, or garbanzo beans, is known as aquafaba, and it is a popular vegan substitute for eggs and egg whites, including marshmallow and meringues that require ...