To prepare eggplant: Cut eggplants crosswise into 1/4-inch-thick slices. Whisk egg whites with water in a shallow dish until frothy. Combine breadcrumbs, 1/4 cup Parmesan, salt and pepper in ...

To replace one egg, whisk together 1 tablespoon of ground flaxseed ... It has a similar consistency to that of raw egg whites making it an excellent substitution for many recipes that call for ...

Tiramisu, the beloved coffee-and-cream dessert, has just gotten even better with a flavourful twist; meet Pistachio Tiramisu or Pistamisu ...