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Living the Gourmet on MSNChinese Egg TartsAdd vanilla bean and evaporated milk. Whisk again until blended. Add the syrup that has now cooled to the egg mixture, ...
Whisk eggs with a splash of milk, season with salt and pepper, then cook gently for creamy, fluffy perfection. Saute onions, peppers, and tomatoes, then crack in eggs. Simmer until set for a flavorful ...
In a separate bowl or jug, whisk together the egg, egg yolk and a few tablespoons of the milk, then pour into the well. Whisk gently, gradually whisking in half of the remaining milk, drawing in ...
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