3 ounces dark chocolate 3 tablespoons unsalted butter 1 tablespoon hot espresso (optional) 3 tablespoons confectioners’ sugar ...

Heat until the whiskey starts to boil ... Cover a plate with caster sugar and coat the still hot Welsh cakes in the sugar. Serve warm or cold.

A splash of hot sauce, like Tabasco sauce, works beautifully in whiskey sours because spicy ... and cooking but baking as well in cookies and cakes. Lately, gochujang has made its way into ...

Keep this cake in the fridge and it will last a few days. 1. Preheat the oven to 170C. Line a 23cm tin with baking paper. 2. Into a pot place the butter, cocoa, coffee and whiskey, warming until ...

Traditionally potato cakes would be served with hot whisky and water. Knead a little until smooth, roll out and stamp into potato cakes with the top of a glass or a cutter. Alternatively ...