If using frozen posole, rinse it well under cold running water. Place all of the ingredients in a large pot and bring to a ...

pozole verde (green), pozole rojo (red), and pozole blanco (white). Pozole verde includes a few key, green-hued ingredients: tomatillos, serrano peppers, jalapeños, and fresh herbs. Meanwhile ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

Tarasco's awesome posole, the traditional Mexican stew that even gringos slurp for breakfast after a night of corruption and immorality, is ladled into a big white bowl with tender pork and pork ...

If using frozen posole, rinse it well under cold running water. Place all of the ingredients in a large pot and bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally ...