Scrambled tofu is one of the best vegan ways to eat "eggs," and one secret ingredient can seriously take its flavor up a notch without breaking the bank.

Begin by cutting the firm tofu into cubes and frying them till golden brown. Add colorful bell peppers, broccoli, and snap ...

It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great ... wobbly jelly and consistent across the whole surface area.

You can use this boiling water method with a block of whole tofu, but if you’re planning ... the 2 tablespoons kosher salt called for in my recipes to season the water, the relative salinity ...