Though regular cow butter is used from time to time to make butter tea, yak butter is most common, as it has a richer, less sweet taste (the result of the Himalayan yak diet, which is very grass ...

A warm and hearty noodle soup with vegetables, meat, and Tibetan spices, perfect for cold climates. Made with yak butter, ...

The Tibetan term kasai refers to fried pastries, which are made of flour, yak butter, rapeseed oil, milk powder and sugar.

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This comforting dish is perfect for the chilly mountain weather. A Tibetan staple made from roasted barley flour, mixed with butter tea, yak butter, and dried fruits. This nutrient-rich dish is a ...