Big bakeries, little neighborhood spots, Italian markets, artisan bakers, grocery stores and even farms all offer the pastry, ...

Molly Levine and AJ Mastrangelo headed to Johnston to learn how to make zeppole with Don DePetrillo of the Original Italian ...

From crispy, airy dough to creamy fillings, Gino’s zeppoles are a year-round favorite—offering a taste of Italy and a blast ...

Zeppole di San Giuseppe are cream puffs filled with pastry cream and served on March 19th to commemorate the Feast of St.

Zeppole are cream-filled Italian pastries traditionally enjoyed on St. Joseph's Day. Many Rhode Island bakeries offer a variety of zeppole flavors, including pastry cream, ricotta, and Irish cream.

Barcelos Bakery in Fall River has a seasonal treat: get zeppole now through March 19. Plus, a few seasonal favorites are opening very soon: ...

“The Annual Zeppole Fundraiser is special to us—not just because we love sharing this Italian tradition, but because it helps ...

Zeppole are cream-filled Italian pastries traditionally enjoyed on St. Joseph's Day. Many Rhode Island bakeries offer a ...

This week, zeppole are back at Barcelos Bakery in Fall River! Plus, we've got some seasonal opening announcements for a few local favorites that will be starting their 2025 seasons soon.