I’m not a Carlsbad resident, but I decided to dine there like a local. So I visited the 190-seat restaurant three times over the holidays during the breakfast, lunch and dinner hours.
John Resnick and Eric Bost, the restaurateur and executive chef behind Carlsbad’s two State Street restaurants Campfire ... Italy and Spain. Breakfast, served from 8 a.m. to 1 p.m., features ...