If you prefer a thicker glaze, cook it for a bit longer – I like to cook it until it has the consistency of corn syrup. Just don’t cook it too long or it will start to harden into caramel!

An curved arrow pointing right. Following is a transcript of the video. Narrator: Candy corn isn't just sugar. It's actually made up of several ingredients, including sugar, corn syrup ...

For Mirror Glaze Cut gelatin into 1-inch strips and submerge in cool water for at least 5 minutes to soften. Place white chocolate in a heat-proof bowl and set aside. Combine sugar, corn syrup ...