We used the same ice-cream scoop to keep the sizes the same. Each ice-cream cone was placed in the fridge to prevent melting while the others were prepared. Then all five were put in direct ...

According to @markie_devo, the ice cream shop known to have 31 flavors for each day of the month, is rolling out a new menu for April that fans say “sounds good!” The new lineup takes inspo from the ...

The owners of The Ice Cream Lab recently sat down with 11 News to share how the community’s support helped stop their sweet idea from melting away.

They’d inadvertently created a frozen dessert that doesn’t melt. Kanazawa ice-cream pops, which stay frozen for an hour at room temperature, are now sold throughout Japan. —Natasha Daly ...

Sloppy sundaes and drippy cones could become a thing of the past as the wonders of science have uncovered a way to make ice cream nearly melt-proof. The innovation comes from (where else?) ...

When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...