Jim Shirley served this flavor-packed Southern classic at a Beard House dinner that celebrated the food of Pensacola, Florida. He recommends using Dixie Lily brand grits if you can find them. To make ...

Sunday Supper at Chelsea Market returns for its fifteenth year! This lavish yet convivial after-hours dinner takes place in the central concourse of the iconic artisanal marketplace, in one of New ...

The mission of the James Beard Awards® is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, and a demonstrated commitment to equity, ...

This month’s Patron spotlight features Delmy Melendez and Elmer Melendez, owners of four Central Massachusetts restaurants: Dario’s and Tacos Tequila in Fitchburg, and two outposts of Bandoleros in ...

Detroit native George Azar is the chef/owner of Flowers of Vietnam, a celebrated restaurant in Southwest Detroit. After working in renowned kitchens like Alinea in Chicago and Noma in Copenhagen, Azar ...

Boil potatoes in their skins until you can just pierce them with a knife. Peel while hot, and slice into a bowl. Season with salt and pepper to taste, and add the olive oil and white wine. Stir gently ...

Even though over the years we have told you countless times that James Beard wrote more than 20 cookbooks during the course of his career, somehow seeing them piled together on the floor of our office ...

These faux “onion rings” are a classic James Beard hors d’oeuvre that have been popular since the 1965 publication of Menus for Entertaining. The edges of the tea sandwiches are rolled in finely ...

One of the house specialties at Joe’s Stone Crab are these moist, tender crabcakes. The secret is not to overmix and to let the patties chill thoroughly before cooking so they don’t fall apart. A ...

"Created during World War II by Donn Beach, the name is Morse code for 'Victory.' The garnish cleverly represents the Morse code. The three cherries are the 'dots, and the 'dash' was, traditionally, ...

Climate change poses an immediate threat to the independent restaurant industry and the millions of people that it employs. Rising temperatures, extreme weather events, floods, drought, fire, and ...

A national dining event celebrating your local restaurant community. The James Beard Foundation’s Taste America® presented by Capital One is a nationwide initiative to bring together chefs, special ...