Smoked deli salads, I mean doesn’t that sound like a man’s dream?? I love a good old fashion potato salad and pasta sala ...

This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out ...

Happily, virtually every recipe in Chasing Smoke is accompanied by tips on how ... flash-fried and combined with satisfyingly crisp grilled watermelon. Scatter with feta and mint for added zing ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

A quick blast under a grill transforms smoked mackerel, warming the fish and infusing it with the flavours in the spiced butter. Serve with a fresh raita that acts as both salad and sauce for a ...

His 32 books include the international blockbusters The Barbecue Bible and How to Grill and the New York Times bestselling Planet Barbecue and Project Smoke (Workman Publishing). In The Brisket ...

Chef Freyka brings the bold flavors of Tijuana-style tacos to life with a mouthwatering carne asada recipe that stays true to tradition. Chef Freyka, ...

Similar to a frittata, this omelette is started on the hob and finished under the grill. In a large saucepan, bring the milk up to the boil. Place the smoked haddock into the milk and turn off the ...