Because Ottomans dominated trade in the eastern Mediterranean, a lot of produce coming to Europe was seen as “Turkish.” So a precious stone from Persia was named “Turkey stone,” and the French version ...
So if you've got a 20-pound bird, you've got to start thawing on the Saturday before Thanksgiving. However, there are ...
Thanksgiving is just around the corner, and it’s time to talk turkey! Because of the increased number of turkeys prepared ...
Consumer Reports and the USDA emphasize that washing raw poultry doesn’t remove harmful bacteria like salmonella. Instead, it ...
You’d think being a turkey around Thanksgiving would be stressful, but a reporter in 1980 found it was just the opposite. Ima ...
From raising turkeys to roasting the bird, students at one Southwest Side school on Tuesday prepared a large early ...
Heidi Diestel is a fourth-generation turkey farmer who runs the 75-year-old Diestel Family Ranch in Sonora, California, ...
For 31 years, this community effort in Burley has served up a free Thanksgiving dinner. The tradition continues this year on ...
Allrecipes named "Grandma's cornbread dressing" as the most popular Thanksgiving side dish in Texas. What do you think it ...
Because most of us cook a full turkey just once a year and, for some, this will be their first go at it, we're talkin' turkey ...
Each year, the president pardons one or two turkeys. But how did the tradition start? Here's a lesson on the presidential ...